Petit pois with minty lemon and yogurt dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Petit pois |
| 1 | 142 millilit Greek style yogurt | |
| ½ | Lemon; rind and juice | |
| 2 | teaspoons | Fresh mint; chopped |
Directions
FOR THE PEAS
FOR THE DRESSING
For the peas, cook as per the pack instructions.
For the dressing, mix together the yogurt, lemon and mint.
Pour the dressing over the peas, which can be served hot or cold.
Converted by MC_Buster.
NOTES : A refreshing dressing for hot or cold peas.
Converted by MM_Buster v2.0l.