Petit pois with minty lemon and yogurt dressing

Yield: 4 servings

Measure Ingredient
500 grams Petit pois
1 \N 142 millilit Greek style yogurt
½ \N Lemon; rind and juice
2 teaspoons Fresh mint; chopped

FOR THE PEAS

FOR THE DRESSING

For the peas, cook as per the pack instructions.

For the dressing, mix together the yogurt, lemon and mint.

Pour the dressing over the peas, which can be served hot or cold.

Converted by MC_Buster.

NOTES : A refreshing dressing for hot or cold peas.

Converted by MM_Buster v2.0l.

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