Peta spanish tofu omelette

Yield: 4 servings

Measure Ingredient
1 tablespoon Olive oil; or water
1 clove Garlic; minced
1 small Onion; chopped
1 medium Potato; sliced
¼ each Green bell pepper; diced
1 small Tomato; chopped
¼ teaspoon Oregano
1 pounds Soft tofu; patted dry
¼ cup Flour; unbleached
¼ teaspoon Tumeric
1 teaspoon Nutritional yeast
\N \N ;salt and pepper to taste

In a frying pan over med heat, heat the oil or water and saute the garlic, onion, potato, and green pepper until the potato is cooked, about 10 mins.

In the meantime, blend the reamining ingredients in a blender until smooth. Add the tomato and tofu mixture to the pan and cook, covered, over a very low heat until the omelette is set, about 10 mins.

Serve with salsa.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-22-95

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