Peta red potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | To 15 unpeeled red potatoes cut into bite size wedges | |
| 4 | Stalks celery; sliced | |
| 1 | large | Green pepper; chopped |
| 6 | Green onions; chopped | |
| 2 | cups | Italian dressing |
| ;garlic salt and pepper | ||
| ;to taste | ||
Directions
Boil the potatoes for about 15 mins or until tender. In a large bowl, mix all the ingredients while the potatoes are still hot. Chill for 2-3 hours. From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-23-95