Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 | To 15 unpeeled red potatoes cut into bite size wedges |
| 4 | Stalks celery; sliced |
| 1 large | Green pepper; chopped |
| 6 | Green onions; chopped |
| 2 cups | Italian dressing |
| ;garlic salt and pepper | |
| ;to taste |
Boil the potatoes for about 15 mins or until tender. In a large bowl, mix all the ingredients while the potatoes are still hot. Chill for 2-3 hours. From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-23-95