Peta red potato salad

Yield: 6 servings

Measure Ingredient
12 To 15 unpeeled red potatoes cut into bite size wedges
4 Stalks celery; sliced
1 large Green pepper; chopped
6 Green onions; chopped
2 cups Italian dressing
;garlic salt and pepper
;to taste

Boil the potatoes for about 15 mins or until tender. In a large bowl, mix all the ingredients while the potatoes are still hot. Chill for 2-3 hours. From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-23-95

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