New red potato salad (gardenburger)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Red new potatoes; cooked as noted | |
| ¼ | cup | Balsamic vinegar |
| ¼ | cup | Extra virgin olive oil |
| 2 | bunches | Green onions; thinly sliced, white and green parts of |
| 1 | tablespoon | Fresh dill; chopped |
| 2 | Dill pickles; finely chopped | |
| 1 | teaspoon | Cracked black pepper |
Directions
Quarter the cooked, chilled new potatoes. Dress with vinegar, oil, herbs, onions, pickles and black pepper. Stir until completely mixed. Chill and serve.
Notes: Simmer the small potatoes whole until just barely tender; chill.
Busted by kitPATh href= >visitor's window >gardenburger exhibit. See also > Recipe by: Gardenburger Home Page Exhibit Directory Posted to MC-Recipe Digest V1 #975 by KitPATh <phannema@...> on Dec 30, 1997