Gingered pumpkin soup

Yield: 2 Servings

Measure Ingredient
1 can (14-oz) chicken broth
1 cup Pumpkin puree
⅔ cup Milk
1 teaspoon Sugar
1 teaspoon Ginger; ground
1 pinch Cayenne pepper

From: "rhessler@..." <rhessler@...> Date: Fri, 12 Jul 1996 14:31:22 -0400 In a medium saucepan, combine all ingredients. Simmer 5 minutes.

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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