Yield: 2 Servings
Measure | Ingredient |
---|---|
1 can | (14-oz) chicken broth |
1 cup | Pumpkin puree |
⅔ cup | Milk |
1 teaspoon | Sugar |
1 teaspoon | Ginger; ground |
1 pinch | Cayenne pepper |
From: "rhessler@..." <rhessler@...> Date: Fri, 12 Jul 1996 14:31:22 -0400 In a medium saucepan, combine all ingredients. Simmer 5 minutes.
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .