Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Veg oil; or water |
| 2 larges | Onions; sliced |
| ¼ cup | Flour |
| 4 cups | Water |
| ¼ cup | Soy sauce; or tamari |
| 4 \N | Slices French bread; toasted or croutons |
Heat the oil or water in a large saucepan over med heat. Add the onions and cook for 2 mins. Add the flour and stir until the onions are well coated. Add the water and soy sauce or tamari, and stir well. Bring the soup to a boil, then turn the heat to low and simmer, covered, until the onions are tender. Add more water if soup becomes too thick.
Serve in individual bowls topped with bread or croutons.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-23-95