Pesto-stuffed steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef rib eye steaks, 1 1/2 \" thick (about 2 pounds) | |
| ¼ | cup | Pesto |
| 2 | tablespoons | Finely shredded Parmesan cheese |
| 1 | tablespoon | Olive or vegetable oil |
| ⅓ | cup | Finely shredded Parmesan cheese |
Directions
Heat coals or gas grill.
Make a horizontal cut in side of each beef steak, forming a pocket (do not cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef. Roll beef in ⅓ cup cheese until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once.
To serve, cut each beef steak into thick strips. Makes 4 servings.
Typed in MMFormat by cjhartlin@... Source: Betty Crocker.