Lamb steaks with wild rocket pesto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pots fresh wild rocket; leaves and stalks | |
| ; (keep a few to one | ||
| ; side for garnish) | ||
| 75 | grams | Pine kernals; (3oz) |
| 6 | tablespoons | Extra virgin olive oil |
| 50 | grams | Parmesan cheese; shaved (reserving a |
| ; little for garnish) | ||
| ; (2oz) | ||
| 4 | Lamb steaks or cutlets | |
| 1 | tablespoon | Ground nut oil; (1 to 2) |
| Salt and freshly ground black pepper | ||
Directions
In a food processor blend the wild rocket, pine kernals and olive oil until you have a rough paste. Transfer to a bowl and stir in the parmesan cheese adding seasoning to taste. Leave in the refrigerator until required.
Preheat a griddle pan or grill and brush the steaks with the ground nut oil and cook following the pack instructions.
Serve with a large spoon of the rocket pesto on top of each lamb steak.
Garnish with a few rocket leaves and parmesan shaves.
Notes Rocket pesto is great with any robust meats or fish or with your favorite pasta.It also freezes well.
Converted by MC_Buster.
NOTES : A delicious combination of tender lamb and peppery wild rocket.
Converted by MM_Buster v2.0l.