Steak sandwiches with tomato pesto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves; chopped | |
| 6 | tablespoons | Olive oil |
| ⅓ | cup | Drained bottled dried tomatoes packed in oil |
| ⅓ | cup | Packed fresh basil leaves |
| 1 | teaspoon | Balsamic vinegar |
| 1 | pounds | Sliced medium-rare steak; (about 2 cups) |
| 8 | slices | Sourdough bread; 1/2-inch, toasted lightly |
Directions
Can be prepared in 45 minutes or less.
In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender purée tomatoes, basil, oil mixture, and vinegar until pesto is smooth.
In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices.
Makes 4 sandwiches.
Gourmet May 1994
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998