Pakistani kimi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | cup | Chopped onions |
| 3 | Cloves garlic, minced | |
| 1½ | pounds | Ground meat |
| 1 | tablespoon | Curry powder |
| 1 | Stick (whole) cinnamon | |
| 1 | teaspoon | Minced gingerroot |
| ½ | teaspoon | (ground) cardamom |
| ⅛ | teaspoon | Cumin (ground) |
| ⅛ | teaspoon | Coriander (ground) |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 2 | (16 oz.) cans stewed tomatoes | |
| ½ | cup | Water |
| 2 | cups | Diced and peeled potatoes |
| 2 | cups | Fresh or frozen peas |
Directions
Saute all spices in butter in a large skillet over medium heat a few minutes. Then add onions, garlic and ground meat and continue to stir mixture until slightly browned. Then add the stewed tomatoes, water and potatoes. Cover and simmer for 25 minutes over medium low temperature. Add frozen peas last, and simmer for 15 to 20 minutes.
Serve over rice, and sprinkle top with a handful of peanuts and fresh cilantro leaves, just before serving it.
Submitted By MICHELLE BRUCE On 05-07-95