Peppery steak with pan fries and gravy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 6 | mediums | New red potatoes; cut into wedges |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅓ | cup | All purpose flour |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 4 | Beef cubed steaks | |
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | All purpose flour |
| 1 | cup | Milk |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
POTATOES
STEAK
GRAVY
In 10" skillet melt ¼ cup butter until sizzling. Add remaining potato ingredients. Cook over medium high heat, turning occasionally, until golden brown (10 to 15 minutes). Place potatoes on platter; keep warm while preparing steaks and gravy
In 9" pie pan stir together all steak ingredients except steaks. Coat both sides of steaks with flour mixture. Place 2 steaks in same skillet. Cook over medium high heat until brown and crispy (3 minutes on each side).
Remove steaks to platter with potatoes. Cook remaining steaks. Reduce heat to medium. In same skillet with drippings and brown particles melt 1 tablespoon butter; stir in 1 tablespoon flour. Cook, stirring occasionally, until smooth and bubbly (1 minute). Stir in remaining gravy ingredients.
Continue cooking, stirring occasionally, until gravy thickens (4 to 5 minutes). Serve over steaks and potatoes.
Typed and Busted by Carriej999@...
Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 22, 1998