Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | All-purpose flour |
| 1 cup | Whole wheat flour |
| 1½ teaspoon | Baking soda |
| 1 teaspoon | Ground anise seed |
| ½ teaspoon | Salt |
| ½ teaspoon | Ground ginger |
| ¼ teaspoon | Pepper |
| 1 cup | Packed light brown sugar |
| 3 tablespoons | Light molasses |
| ¾ cup | Butter or margarine; softened |
| 1 | Egg |
| Sugar |
Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour. Shape into 1-in. balls. Roll in sugar and place on ungreased cookie sheets. Bake at 350 for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks. Yield: 6-7 dozen.
Recipe by: Taste of Home, Joan Elbourn, Gardner, Massachusetts Converted by MM_Buster v2.0l.