Yield: 1 servings
|1¼ cup||All-purpose flour|
|1 cup||Whole wheat flour|
|1½ teaspoon||Baking soda|
|1 teaspoon||Ground anise seed|
|½ teaspoon||Ground ginger|
|1 cup||Packed light brown sugar|
|3 tablespoons||Light molasses|
|¾ cup||Butter or margarine; softened|
Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour. Shape into 1-in. balls. Roll in sugar and place on ungreased cookie sheets. Bake at 350 for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks. Yield: 6-7 dozen.
Recipe by: Taste of Home, Joan Elbourn, Gardner, Massachusetts Converted by MM_Buster v2.0l.