Yield: 6 servings
|¾ ounce||Package Italian salad dressing mix|
|1 pounds||Bunch broccoli|
|½ pounds||Fresh mushrooms; sliced|
|1 cup||(4 oz) Swiss cheese; diced|
|3½ ounce||Package sliced pepperoni|
|1 each||Green pepper; chopped|
Prepare dressing mix according to package directions; set aside.
Trim off large leaves of broccoli. Was broccoli, and break off flowerets; reserve stalks for use in other recipes.
Combine broccoli flowerets and next 4 ingredients in a large bowl.
Pour dressing over salad; toss gently. Cover and refrigerate 8 hours or overnight.
Yield: 6 to 8 servings.
Cynthia Broderius of North Carolina in September, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-13-95