Pepperoni-and-broccoli salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | ounce | Package Italian salad dressing mix |
| 1 | pounds | Bunch broccoli |
| ½ | pounds | Fresh mushrooms; sliced |
| 1 | cup | (4 oz) Swiss cheese; diced |
| 3½ | ounce | Package sliced pepperoni |
| 1 | each | Green pepper; chopped |
Directions
Prepare dressing mix according to package directions; set aside.
Trim off large leaves of broccoli. Was broccoli, and break off flowerets; reserve stalks for use in other recipes.
Combine broccoli flowerets and next 4 ingredients in a large bowl.
Pour dressing over salad; toss gently. Cover and refrigerate 8 hours or overnight.
Yield: 6 to 8 servings.
Cynthia Broderius of North Carolina in September, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-13-95