Pepperoni hors d'oeuvres
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Pepperoni, hot dogs, or polish |
| Sausage etc., halved crosswise | ||
| 1 | can | Crescent refrigerator rolls |
| 1 | each | Egg yolk, beaten |
Directions
DIRECTIONS
Unfold biscuit dough. Seal up triangles to make 4 rectangles. Cut each in half to form 8 squares. Brush pepperoni (or whatever) well with the egg yolk. Roll up in dough and seal ends and edge. Place on a cookie sheet. Bake at 375 degrees for approximately 15 minutes or until browned. Remove from oven, slice crosswise into thin slices.
Serve when slightly cooled. Good with gourmet mustard. Try experimenting with different types of sausages or meats. You can even just use mini hot dogs or sausages (don't slice those). From: Debbie Carlson
Submitted By DEBBIE CARLSON On 01-19-95