Peppermint angel food cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unbleached flour |
| 11 | Peppermint candies -- | |
| Crushed | ||
| 10 | Egg whites -- whipped | |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Granulated sugar |
| ½ | teaspoon | Peppermint extract |
| ½ | teaspoon | Vanilla |
Directions
Preheat oven at 375. Unprepared 10" tube pan. In a mixing bowl, combine flour, candy, baking powder, salt, and sugar. In another mixing bowl, combine egg whites, peppermint extract, and vanilla.
Mix dry ingredients with wet ingredients just until moistened. Pour mixture into unprepared pan. Bake for 30 minutes.
Recipe By : Cooking Light Guilt Free Desserts