Pepper-sass cookies

1 Servings

Ingredients

Quantity Ingredient
2¼ cup All-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Granulated sugar
⅔ cup Butter or margarine
1 large Egg
2 teaspoons Tabasco
1 teaspoon Vanilla extract

Directions

In small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream sugar and butter until well blended. Add egg, Tabasco, vanilla and flour mixture; beat until smooth. Divide dough in half. On plastic wrap, shape each dough half into a log, about 1½ inches in diameter. Cover and refrigerate until firm. Preheat oven to 350 Cut rolls into ¼ inch-thick slices. Dip each slice in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Bake 10 to 12 minutes or until cookies are golden around the edges. Cool on wire rack. Makes about 5 dozen cookies.

from my friend Lois :)

Posted to KitMailbox Digest by ddmmom@... on Mar 02, 1998

Related recipes