Peppersass cookies
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-purpose flour |
| ½ | teaspoon | Bakingsoda |
| ½ | teaspoon | Salt |
| 1 | cup | Granulated sugar |
| ⅔ | cup | Butter or margarine; at room temperature |
| 1 | large | Egg |
| 2 | teaspoons | TABASCO® pepper sauce |
| 1 | teaspoon | Vanilla extract |
Directions
In small bowl, combine flour, baking soda and salt. In large bowl with mixer at low speed, cream sugar and butter until well blended. Add egg, TABASCO® pepper sauce, vanilla and flour mixture; beat until smooth.
Divide dough in half. On plastic wrap, shape each dough half into a log, about 1½ inches in diameter. Cover and refrigerate until firm.
Preheat oven to 350øF. Cut dough rolls into ¼-inch-thick slices. Dip each slice in granulated sugar. Place one inch apart on ungreased cookie sheets.
Bake 10 to12 minutes or until cookies are golden around the edges. Cool on wire racks.
Makes about 5 dozen cookies.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998