Pepper shrimp from lhj
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water |
| 3 | Green onions; chopped | |
| 1 | Fresh scotch bonnet chile; chopped, or 1 dried habanero chile, crumbled* | |
| 1 | tablespoon | Salt |
| 6 | Allspice berries; crushed | |
| 1 | pounds | Small shrimp in shells |
| ¼ | cup | Butter |
| ½ | teaspoon | Minced fresh scotch bonnet; or |
| ½ | teaspoon | Habanero chile; or |
| ½ | teaspoon | Crumbled dried habanero* |
Directions
PEPPER BUTTER
1. Combine water, green onions, chile, salt and allspice in large saucepan.
Bring to boil; boil 10 minutes. Add shrimp and cook 3 minutes more.
Drain. Serve with Pepper Butter to dip.
2. Make Pepper Butter: Heat butter with minced chile in small saucepan until melted.
*Wear rubber gloves while handling and chopping these extremely hot chiles.
From: LHJ Recipe <lhjrecipe@...> Date: Wednesday, November 26, 1997 12:04 PM
NOTES : The ultra-hot chiles in Pepper Shrimp make an easy-to-prepare seafood dish a culinary adventure that’s well worth taking. Cooking Time: 20 minutes Degree Of Difficulty: Easy Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #941 by "abprice@..." <abprice@...> on Dec 2, 1997
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