Fresh pennsylvania peach pie

Yield: 1 Servings

Measure Ingredient
1 \N 8-inch double-crust pie shell
4 cups Peeled sliced fresh peaches
1½ teaspoon Lemon juice
⅔ cup Sugar
3 tablespoons Flour
¼ teaspoon Cinnamon
1 tablespoon Margarine

Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 8 slices

1. Heat oven to 425F. In large bowl, combine peaches and lemon juice. Add sugar, flour, and cinnamon; toss lightly to mix.

2. Turn into pie shell. Dot with margarine. Cover with top crust and seal.

Bake at 425F for 35-40 minutes or until juice begins to bubble through slits poked in the top crust.

NUTRITIONAL INFORMATION per serving 552 Cal; 6g Protein; 74g Carbo; 27g Fat; 405mg Sodium

Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <newsletter@...> on Jan 11, 1998

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