Yield: 1 servings
|4 eaches||Pigs' feet|
|12 eaches||Peppercorns, black|
|1 each||Bay leaf|
Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.