Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Pigs' feet |
| 1 each | Onion |
| 6 eaches | Cloves |
| 1 tablespoon | Salt |
| 3 cups | Vinegar |
| 12 eaches | Peppercorns, black |
| 1 each | Bay leaf |
Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.