Pickled pigs' feet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pigs' feet |
| 1 | each | Onion |
| 6 | eaches | Cloves |
| 1 | tablespoon | Salt |
| 3 | cups | Vinegar |
| 12 | eaches | Peppercorns, black |
| 1 | each | Bay leaf |
Directions
Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.