Pickled pigs' feet

Yield: 1 servings

Measure Ingredient
4 eaches Pigs' feet
1 each Onion
6 eaches Cloves
1 tablespoon Salt
3 cups Vinegar
12 eaches Peppercorns, black
1 each Bay leaf

Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.

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