Pecan praline cheesecake

Yield: 16 Servings

Measure Ingredient


*Use Basic Recipe *Use Nut Crust found under Crust Variations.

You've never had a cheese cake like this before. Flavored with toasted ground pecans and pralin liqueur, this cake will be remembered by your guest for years to come. Try it with a pecan crust and garnish with pecan halves.

Substitute ¾ cup packed dark brown sugar for granulated in basic recipe. Add ½ cup fienly ground toasted pecans and 2 tbs praline liqueur to batter at end. Pour into prepared pan; bake as directed.

Source: Women's World Nov½, 1996 Typos by Sarah Gruenwald sitm@...

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