Pecan meringues
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Thu, 31 Oct 1996 19:59:20 | ||
Directions
2 c pecans -- chopped
1 TB flour
1 TB corn starch
2 lg egg whites
: pn salt
1 c light brown sugar -- packed Chop the nut medium fine. Mix the nuts , flour and cornstarch in a small bowl. Beat the egg whites until stiff, adding sugar gradually.
Fold in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in preheated 300 oven for about 18-20 minutes.
Recipe By : Margaret Meachem ~0500 (