Yield: 1 servings
|3 tablespoons||Butter or margarine|
|2 tablespoons||Packed brown sugar|
|½ cup||Pineapple juice|
|⅛ teaspoon||Ground ginger|
|2||Anjou pears; cored and thinly|
|6||Thick slices egg bread or French bread|
|Chopped macadamia nuts; (optional)|
Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender. Serve over prepared French Toast, garinsh with macadamia nuts.
French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides.
Quantity: Makes six servings.
Always be sure to use ripe pears.
Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat); 16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 1 Fruit; 8 ½ Fat; 2 Other Carbohydrates Recipe by:
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