Pear hawaiian french toast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 2 | tablespoons | Packed brown sugar |
| ½ | cup | Pineapple juice |
| ⅛ | teaspoon | Ground ginger |
| 2 | Anjou pears; cored and thinly | |
| Sliced | ||
| ½ | cup | Milk |
| 2 | Eggs | |
| ½ | teaspoon | Vanilla |
| 6 | Thick slices egg bread or French bread | |
| Chopped macadamia nuts; (optional) | ||
Directions
FRENCH TOAST
Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender. Serve over prepared French Toast, garinsh with macadamia nuts.
French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides.
Quantity: Makes six servings.
Always be sure to use ripe pears.
Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat); 16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 1 Fruit; 8 ½ Fat; 2 Other Carbohydrates Recipe by:
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