Pear ginger preserves
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Pears -- peeled and |
| Coarsely | ||
| 2½ | cup | Honey |
| ¼ | teaspoon | Salt |
| 1 | Lemon -- finely diced | |
| Ginger root | ||
Directions
Combine all ingredients except ginger root. Cook for about 15 minutes, stirring occasionally, until the mixture is of spreading consistency. Spoon hot mixture into hot sterilized jars to within ½-inch from top. Add a small piece of ginger to each jar. Seal and process in a boiling water bath for 5 minutes. Yield: 5 half-pints Posted by RED FLA.
Recipe By : *Putting it up with honey* by Susan Geiskopf From: Date: 05/28 File