Preserved ginger

1 Servings

Ingredients

QuantityIngredient
1poundsGinger root
Water to cover
1cupSugar
1cupWater
½teaspoonCream of tartar

Directions

MM BY HELEN PEAGRAM

Scrape thin outside bark from ginger and wash. Cut into slices. Boil til tender in water. Drain; set aside. Boil sugar and water together til a thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and simmer 3 minutes. Put into sterilized jars and seal.