Gingered pear jam

Yield: 1 servings

Measure Ingredient
3 pounds Fresh NW Bartlett pears
1 Orange
½ Lemon
½ cup Diced candied ginger
1 pack Powdered; (1-3/4 oz.) fruit pectin
5 cups Sugar

Core and finely dice pears to make 4 cups. Put orange and lemon through food chopper, or process coarsely. Combine pears, orange, lemon, candied ginger and fruit pectin. Bring to boil. Add sugar and bring back to full rolling boil. Boil 1 minute. Remove from heat and skim with metal spoon.

Cool 5 minutes, skim again. Put in sterilized jars and seal. Process according to manufacturer's directions.

Quantity: Makes approximately 6 half pints.

Always be sure to use ripe pears.

Per serving: 3937 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 1017g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 67 Other Carbohydrates

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