Ginger pear sauce

Yield: 1 servings

Measure Ingredient
10 smalls Ripe pears; (about 3 pounds)
1 cup Pear nectar
4 \N Dried pear halves; chopped (available
\N \N ; at health foods
\N \N ; stores andspecialty
\N \N ; foods shops)
¼ cup Sugar; or to taste
2 tablespoons Unsalted butter
1 tablespoon Julienne strips peeled fresh ginger
1 tablespoon Fresh lemon juice
1 \N Cinnamon stick
1 teaspoon Vanilla

Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick.

Force pear mixture through a food mill or ricer, or in a food processor puree to desired consistency.

Makes about 4 cups.

Gourmet April 1994

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