Ginger pickled pears
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | teaspoon | Whole cloves |
| 2 | Cinnamon sticks | |
| ¼ | teaspoon | Ginger |
| ½ | cup | Vinegar |
| ½ | cup | Water |
| 1 | medium | Lemon sliced |
| 6 | mediums | Pears, peeled, thinly sliced |
Directions
In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat until mixture comes to a boil then stir in the pear slices.
Cook over medium heat until pears are tender, about 10 minutes. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.
Makes 10 half cup servings.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98