Pear corned beef slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fresh USA Bartlett pears; red and yellow, | |
| Cored; diced | ||
| 6 | cups | Shredded cabbage |
| 1 | can | Corned beef; (12 ounces) cubed |
| ¼ | cup | Chopped onion |
| 1 | cup | Mayonnaise |
| 1 | cup | Cubed Swiss cheese |
| 1 | tablespoon | Vinegar |
| 2 | teaspoons | Prepared mustard |
| 1 | teaspoon | Prepared horseradish |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Celery seed |
| 1 | teaspoon | Caraway seed; (optional) |
Directions
Toss together pears, cabbage, corned beef, Swiss cheese and onion. Blend mayonnaise with remaining ingredients. Add to salad and toss gently, so that all ingredients are coated evenly. Serve in a lettuce lined bowl.
Garnish with additional red and yellow pear slices and parsley, if desired.
Always be sure to use ripe pears.
Per serving: 293 Calories (kcal); 32g Total Fat; (89% calories from fat); 2g Protein; 6g Carbohydrate; 13mg Cholesterol; 246mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates
Recipe by:
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