Pear conserves

6 servings

Ingredients

QuantityIngredient
5cupsPared, chopped pears
2Lemons
5cupsSugar
1Orange
2cupsRaisins

Directions

Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly, stirring frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.