Pear conserves

6 servings

Ingredients

Quantity	Measure	Ingredient
5	cups	Pared, chopped pears
2		Lemons
5	cups	Sugar
1		Orange
2	cups	Raisins

Directions

Remove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and sugar. Cook slowly, stirring frequently, until thick. Mrs. Leroy Ellis, Clarksville, OH.