Grape conserve
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ripe grapes |
| 2 | cups | Chopped nuts |
| 2½ | pounds | Sugar |
| ½ | Lemon | |
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight
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