Grape conserve

Yield: 6 servings

Measure Ingredient
3 pounds Ripe grapes
2 cups Chopped nuts
2½ pounds Sugar
½ \N Lemon

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight

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