Grape conserve

6 servings

Ingredients

Quantity	Measure	Ingredient
3	pounds	Ripe grapes
2	cups	Chopped nuts
2½	pounds	Sugar
½		Lemon

Directions

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight