Grape conserve
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ripe grapes |
| 2 | cups | Chopped nuts |
| 2½ | pounds | Sugar |
| ½ | Lemon | |
Directions
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight