Pear chutney with raisins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1½ | cup | Chopped onion |
| 3 | mediums | Pears; peeled, cored, cut |
| ; into 1/2-inch | ||
| ; pieces (about 3 | ||
| ; cups) | ||
| 6 | tablespoons | Golden brown sugar; (packed) |
| ⅓ | cup | Golden raisins |
| 3 | tablespoons | Apple cider vinegar |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Chopped peeled fresh ginger |
| 4 | Whole cloves | |
Directions
Heat oil in heavy medium saucepan over medium heat. Add chopped onions and saute until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.
Makes about 2½ cups.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 685 Calories (kcal); 16g Total Fat; (19% calories from fat); 7g Protein; 145g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 ½ Vegetable; 8 ½ Fruit; 2 ½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.