Pear and apple chutney

Yield: 1 Servings

Measure Ingredient
2½ cup Apple juice
2 tablespoons Cider vinegar
2 tablespoons Brown sugar
3 larges Shallots, chopped
½ teaspoon Mustard seeds
½ teaspoon Ground cumin
¼ teaspoon Red pepper flakes
½ teaspoon Salt
1 tablespoon Minced ginger
1 large Granny smith apple diced
1 large Firm pear diced
1 teaspoon Minced lemon zest.
¼ cup Dried cranberries or sour cherries


In saucepan combine juice, vinegar, brown sugar, shallots, ginger, and spices. Boil until reduced to 1 cup (about 15 minutes). Stir in apples and pears. Reduce heat to medium and simmer until fruit is tender (about 10 minutes). Remove from heat. Stir in lemon zest and dried cranberries. Let cool until room temperature. Refrigerate over night. Serve with poultry, fish or pork.

Posted to EAT-L Digest 06 Sep 96 From: "~REality" <Ausetkmt@...> Date: Sat, 7 Sep 1996 19:04:15 -0700

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