Pear and mango chutney

Yield: 1 servings

Measure Ingredient
250 grams Raw firm mango
250 grams Pears.
500 grams Sugar
2 teaspoons Salt
1 teaspoon Red chilli powder
1 teaspoon Garam masala
1 tablespoon Marshmelon; (kharbooja) seeds.
1 tablespoon Raisins.
2 \N Cloves powdered
8 \N Almonds and cashews chopped finely.

Peel and mash and pear.

Put 1 tablespoon sugar in a heavy saucepan.

Heat on a low flame, stirring and cooking till it turns brown.

Add 500 ml. water and boil.

When the sugar has fully dissolved in the water add remaining sugar.

When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt.

Boil till a thick jam consistency is obtained. Stir occasionally.

Add the clove powder and garam masala.

Cool a bit and transfer to clean airtight jar.

Making time: 1 hour

Shelf life: 1 month

Makes 1½ kgs. chutney.

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Converted by MM_Buster v2.0l.

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