Pear chutney
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Sliced, firm, ripe pears -- |
| (5 pounds) | ||
| ½ | cup | Finely chopped green pepper |
| 1½ | cup | Seedless raisins |
| 4 | cups | Sugar |
| 1 | cup | Chopped crystallized ginger |
| 3 | cups | Cider vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Whole allspice |
| ½ | teaspoon | Whole cloves |
| 3 | Cinnamon sticks -- each 2 | |
| Inches long | ||
Directions
Place pears and the next 6 ingredients in a saucepan. Tie allspice and cloves in a cloth bag and add along with cinnamon. Cook slowly until pears are tender and mixture is thick, about 1 hour. Remove spices. Ladle into hot, sterilized jars. Seal airtight. YIELD- 8 jars, ½ pint each. Posted by DDMmom.
Recipe By : THE SPICE COOKBOOK From: Date: 05/28 File