Pear chutney

Yield: 8 Servings

Measure Ingredient
10 cups Sliced, firm, ripe pears --
\N \N (5 pounds)
½ cup Finely chopped green pepper
1½ cup Seedless raisins
4 cups Sugar
1 cup Chopped crystallized ginger
3 cups Cider vinegar
½ teaspoon Salt
½ teaspoon Whole allspice
½ teaspoon Whole cloves
3 \N Cinnamon sticks -- each 2
\N \N Inches long

Place pears and the next 6 ingredients in a saucepan. Tie allspice and cloves in a cloth bag and add along with cinnamon. Cook slowly until pears are tender and mixture is thick, about 1 hour. Remove spices. Ladle into hot, sterilized jars. Seal airtight. YIELD- 8 jars, ½ pint each. Posted by DDMmom.

Recipe By : THE SPICE COOKBOOK From: Date: 05/28 File

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