Yield: 1 servings
|1 cup||Granulated sugar|
|2 cups||Raw shelled peanuts -- skins|
Preheat oven at 300. Dissolve sugar in water in a saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour on a unprepared baking sheet, separate peanuts with a fork. Bake for 30 minutes, stirring at 10 minute intervals. Makes 2½ cups.
Recipe By : Anita A. Matejka