Peanuts, sugar coated

Yield: 1 servings

Measure Ingredient
1 cup Granulated sugar
½ cup Water
2 cups Raw shelled peanuts -- skins
On

Preheat oven at 300. Dissolve sugar in water in a saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour on a unprepared baking sheet, separate peanuts with a fork. Bake for 30 minutes, stirring at 10 minute intervals. Makes 2½ cups.

Recipe By : Anita A. Matejka

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