Peanut sauce for spring rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Coconut milk |
| ⅓ | cup | Peanut butter |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Miso |
| ¼ | teaspoon | Chili flakes; up to 1/2 |
| ½ | teaspoon | Curry powder |
Directions
Blend all ingredients in blender. Pour into saucepan and heat until it thickens. If sauce becomes too thick, you can add water to thin to desired consistency. This is a terrific sauce for spring rolls or a stir-fry.
Per serving: 1329 Calories (kcal); 103g Total Fat; (65% calories from fat); 32g Protein; 92g Carbohydrate; 0mg Cholesterol; 1694mg Sodium Food Exchanges: 1½ Grain(Starch); 3 Lean Meat; 0 Vegetable; ½ Fruit; 19 Fat; 3 ½ Other Carbohydrates
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