Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Coconut Milk |
| 2 tablespoons | Red Curry Paste |
| ¼ cup | Fish Sauce (Nam Pla) |
| 3 tablespoons | Sugar |
| 1 cup | Ground Roasted Peanuts |
This richly flavored sauce is usually served with satays.
~--------------------------------------------------------------------- ~-- Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-½ cups.