Peanut burgers with satay sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, minced |
| 1 | Clove garlic, minced | |
| 1 | small | Chili pepper, chopped |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Sesame oil |
| 1 | cup | Natural chunky peanut |
| Butter | ||
| ¼ | cup | Teriyaki sauce |
| 2 | teaspoons | Brown sugar |
| ¼ | cup | Water |
| 1 | teaspoon | Tomato paste |
| 1 | teaspoon | Sesame tahini |
| Salt & pepper to taste | ||
Directions
Follow the direction for Basic Bean Burgers above with the following changes. Omit the oregano and add ½ teaspoon ginger. During the last pulse of the food processor add ¼ cup chopped peanuts. Leave them crunchy. Form into patties as described above and serve with Satay Sauce.
In a heavy saucepan saute the onion, garlic, and chili pepper in the sesame oil and corn oil. When translucent, add the peanut butter and stir until melted. Add the rest of the ingredients. Simmer over medium heat for 10 minutes. Serve over grilled peanut burgers.<p> Posted by Terry Frye <A01TMF1@.... to the Fatfree Dig. [Vol.12 Issue 3], Nov. 4, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV. H Satay Sauce: