Nam jim tua (peanut sauce)

Yield: 1 servings

Measure Ingredient
\N \N Peanut oil
1 tablespoon Green onions
½ tablespoon Galangal
1 tablespoon Lemon juice
½ tablespoon Lemon grass
½ tablespoon Garlic
½ tablespoon Lime zest
½ tablespoon Cilantro
1 teaspoon Makrut; (lime leaves)
1 cup Coconut milk
2 tablespoons Curry powder; (thai red)
¾ cup Peanut butter
2 tablespoons Palm sugar; (or brown sugar)
2 tablespoons Tamarind liquid
2 tablespoons Lime juice

In a food processor, grind green onions, galangal, lemon grass garlic, lime zest, cilantro and makrut.

Heat wok. Add peanut oil. When oil is hot, add onion/garlic puree. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool. Serve at room temperature.

Per serving: 1765 Calories (kcal); 158g Total Fat; (74% calories from fat); 57g Protein; 65g Carbohydrate; 0mg Cholesterol; 950mg Sodium Food Exchanges: 3 Grain(Starch); 6 Lean Meat; ½ Vegetable; 1 Fruit; 28 Fat; 0 Other Carbohydrates

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