Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow cake mix |
| ⅓ cup | Peanut butter,crunchy |
| ½ teaspoon | Nutmeg,ground |
| \N \N | Eggs* |
| ⅓ cup | Butter,melted |
| 1 cup | Brown sugar,firmly packed |
| ½ cup | Peanuts,dry-roasted,chopped |
| \N 5 | minutes. |
* - as specified on cake mix package.
1. Preheat oven to 375'F. Grease 2 12-cup cupcake pans.
2. Combine yellow cake mix and peanut butter, cutting in peanut butter until particles are very fine. Add nutmeg and eggs and water in the amounts specified on the cake mix package. Fill cupcake pans half full with batter and bake in a preheated oven for 25 minutes, or until golden brown. Combine remaining ingredients and stir until blended. Spoon mixture on top of hot cupcakes, replace in oven, and continue baking another