Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 cup | Sugar |
| 1¾ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ¾ cup | Pitted prunes |
| 1 tablespoon | Grated orange peel |
| ¾ cup | Milk |
| ⅓ cup | Chunky peanut butter |
| 2 larges | Eggs |
| 2 tablespoons | Confectioners' sugar |
Heat oven to 350. Put flour, baking powder & salt into ungreased 8" square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until pick inserted near center comes out clean. Cool in pan on rack. Just before serving dust with confectioners' sugar.
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