Peanut butter prune cake

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
1 cup Sugar
1¾ teaspoon Baking powder
½ teaspoon Salt
¾ cup Pitted prunes
1 tablespoon Grated orange peel
¾ cup Milk
⅓ cup Chunky peanut butter
2 larges Eggs
2 tablespoons Confectioners' sugar

Heat oven to 350. Put flour, baking powder & salt into ungreased 8" square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until pick inserted near center comes out clean. Cool in pan on rack. Just before serving dust with confectioners' sugar.


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