Peanut butter prune cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Sugar |
| 1¾ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Pitted prunes |
| 1 | tablespoon | Grated orange peel |
| ¾ | cup | Milk |
| ⅓ | cup | Chunky peanut butter |
| 2 | larges | Eggs |
| 2 | tablespoons | Confectioners' sugar |
Directions
Heat oven to 350. Put flour, baking powder & salt into ungreased 8" square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until pick inserted near center comes out clean. Cool in pan on rack. Just before serving dust with confectioners' sugar.
File