Venison with plum sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Plum Barbecue Sauce | ||
| 6 | Venison Steaks; * | |
Directions
* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.
~--------------------------------------------------------------------- ~-- Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon ½ cup of the barbecue sauce evenly over the steaks.
Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes. Turn the venison over and spoon ½ cup of the barbecue sauce evenly over them. Broil until rare to medium rare doneness, about 5 minutes longer. Heat the remaining barbecue sauce and serve with the steaks.