Peanut blossoms cookies
84 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| 1 | cup | Dark brown sugar; (packed) |
| 1 | cup | Butter or marag. |
| 1 | cup | Creamy peanut butter |
| 2 | Eggs | |
| ¼ | cup | Milk |
| 2 | teaspoons | Vanilla |
| 3½ | cup | Sifted flour |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt optional |
| 2 | packs | (10 oz) candy kisses |
| ⅓ | cup | Granulated sugar |
Directions
Sourse: Family recipe
This a great recipe you can make ahead and freeze. Makes a lot. I made these for all 4 Bar Mitzvahs of my grandsons. the kids love it Adults too! Preheat oven 375' cream sugars, butter and peanut butter. Beat in eggs, milk and vanilla. Sift together flour, baking soda and salt. Stir into egg mixture shape into balls the size of a large marble Roll balls in the ⅓ c. sugar Place on ungreasesd cookie sheet. Bake in 375' oven for 10-12 minutes. Immediately press a candy kiss into the center of each cookie and remove from the cookie sheet. Yummy enjoy! Posted to JEWISH-FOOD digest by RBear99264@... on Sep 3, 1998, converted by MM_Buster v2.0l.