Peanut coffee frenzy

Yield: 1 servings

Measure Ingredient
Ice cubes
2 Measures coffee liqueur
3 Measures cold milk
1 teaspoon Peanut butter
Lemonade
Vanilla ice cream

Put about 5-6 cubes of ice in a cocktail shaker, add the coffee liqueur, cold milk and two tablespoons of vanilla ice cream and a teaspoon of peanut butter. Shake the mixture and the ice cubes will hopefully break up the peanut butter to leave you with a smooth, creamy texture.

Pour into 2 glasses so they are half full and add the lemonade on top.

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Converted by MM_Buster v2.0l.

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