Peanut butter jam coffee cake
9 squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | C & H Golden Brown Sugar firmly packed |
| ¼ | cup | Butter or margarine |
| ¼ | cup | Peanut butter |
| 1½ | cup | Biscuit mix |
| 1 | Egg | |
| ½ | cup | Milk |
| ¼ | cup | Jam |
Directions
Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8-inch square pan.
Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias