Peanut butter 'n banana cookies
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut butter (at room temp) |
| ¼ | cup | Margarine; softened |
| ⅓ | cup | Banana; ripe, mashed |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| ½ | cup | Sugar substitute; Splenda |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
Directions
Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.
Form into 1-inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350F. for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.
Per Cookie: Energy: 50 cal. Protein: 1½ g Fat: 3⅒ g Carbohydrates: 4.3 g
Origin: Splenda Low- Calorie Sweetener From the Collection of Candis Compton Submitted By CANDIS COMPTON On 06-12-95