Peanut butter stacks

Yield: 30 servings

Measure Ingredient
12 ounces RITZ CRACKERS
1 cup PEANUT BUTTER
1½ pounds ALMOND BARK, ANY FLAVOR

SPREAD CRACKER WITH PEANUT BUTTER AND TOP WITH SECOND CRACKER. REPEAT WITH REMAINING CRACKERS. MELT ALMOND BARK IN MICROWAVE OR IN TOP OF A DOUBLE BOILER. DIP CRACKER SANDWICHES IN CHOCOLATE. COOL ON WAXED PAPER.

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