Yield: 30 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | RITZ CRACKERS |
| 1 cup | PEANUT BUTTER |
| 1½ pounds | ALMOND BARK, ANY FLAVOR |
SPREAD CRACKER WITH PEANUT BUTTER AND TOP WITH SECOND CRACKER. REPEAT WITH REMAINING CRACKERS. MELT ALMOND BARK IN MICROWAVE OR IN TOP OF A DOUBLE BOILER. DIP CRACKER SANDWICHES IN CHOCOLATE. COOL ON WAXED PAPER.