Baked quail

Yield: 4 Servings

Measure Ingredient
1 Stick butter or margarine
8 Quail
1½ cup Flour
1 cup Water

Salt & pepper each quail. Put in paper sack with flour & toss to coat.

Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes