Baked quail

Yield: 4 Servings

Measure Ingredient
1 Stick butter or margarine
8 Quail
Salt
Pepper
1½ cup Flour
1 cup Water

Salt & pepper each quail. Put in paper sack with flour & toss to coat.

Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy.

JEWELL GRIFFIN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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