Peanut butter loaf *

1 servings

Ingredients

QuantityIngredient
4cupsFlour
cupSugar
2tablespoonsBaking powder
1teaspoonSalt
1cupChunky peanut butter
2Eggs; well beaten
cupMilk
1tablespoonGrated lemon rind
1tablespoonLemon juice
½cupPeanuts; chopped (opt)

Directions

PATTI - VDRJ67A

In mixing bowl, combine the flour, sugar, baking powder and salt. Cut in peanut butter with pastry blender or use food processor; blend until mix resembles coarse crumbs. In separate bowl, mix the eggs and milk. Add lemon rind, lemon juice and peanuts, if used. Stir into flour mix only until blended. Pour batter into greased 9x5" loaf pan.

Bake at 350~ for 1 hour or until tested done. Remove from pan to wire rack to cool. Wrap and store overnight before serving.